Index
30.09.2008 Rice Paper Rolls
If you ever get bored with the same lunch ideas, this makes a refreshing change.[more]
11.07.2008 Gado Gado
Gado gado is a great meal that's easy to prepare for a large group of people if you vary the quantities of vegetables accordingly. And it's one of those meals that will satisfy all year round.[more]
23.10.2007 Moroccan Spice Blend
Use this as a marinade base for meat, or to coat meat when making a Moroccan flavoured stew or casserole (tagine).[more]
20.09.2007 Rosemary Rissoles with Honey Gravy
These are rissoles with a difference and nothing like the ones you ate as a child. The honey in the gravy adds something that makes these a favourite with all ages. Serve with mashed potatoes and steamed greens. Serves 4.[more]
17.09.2007 Boiled Pineapple Fruit Cake
I first began making this cake as a teenager in the 1970's and it's still a favourite in my household. It doesn't take quite as long to bake as some of the richer fruit cakes but it's moist, delicious and very simple to make.[more]
31.08.2007 Orange Syrup Cake
This recipe is adapted from another syrup cake recipe I have, basically to make it simpler. This is a good dessert recipe, particularly over the winter months when citrus is abundant and delicious. Serve warm with natural yoghurt...[more]
30.07.2007 Best Ever Banana Cake
I've cooked many banana cakes over the years but this is the best recipe I've used. It's adapted from a Stephanie Alexander recipe but I've cut down the saturated fat and the sugar content.[more]
