Snacks

24.07.2007 Old Fashioned Limeade

I make this when I have an abundance of limes. Unfortunately, our lime tree is most prolific in winter; not when you need this drink the most. Makes 2 litres, but I usually dilute it like a cordial.[more]

28.10.2005 Thai Style Corn Fritters

Great as a snack, or as a side dish with Thai fish cakes and salad. Serves 4.[more]

28.10.2005 Ricotta Pancakes

Serve with fresh fruit, yoghurt and honey, or sliced banana and shredded coconut. Add a little cinnamon to the pancakes mixture if you're serving this as a sweet dish. And for a truly decadent breakfast, serve with bacon and...[more]

28.10.2005 Cinnamon Muesli

Cinnamon is what really sets this muesli apart and it tastes better than almost any commercial variety I've tried. It contains just about everything you need to start your day. Experiment with different combinations of dried...[more]

28.10.2005 Oat Pancakes

These pancakes make a great breakfast, high in fibre and B vitamins. Delicious topped with grated apple and cinnamon, and a dollop of yoghurt. Or add fresh sliced peaches with yoghurt.[more]

28.10.2005 Buttermilk Pancakes

A favourite dessert or breakfast. I have them with chopped fruit, natural yoghurt and a little honey drizzled over the top. Makes four largish pancakes. Sometimes I add shredded coconut or LSA (linseed, sunflower and almond) mix...[more]

28.10.2005 Potato & Rosemary Pizza

Who says you can't make pizza without tomato sauce and cheese topping? Serve this one with drinks, or as an entrée when you are serving pizza as a main meal. It is adapted from a Stephanie Alexander recipe and it has become a...[more]